1. Boil water: Heat water to around 90-95°C (194-203°F).
2. Add coffee: Use 1 tablespoon (10g) of Qawa Mushroom Coffee per serving.
3. Brew: Brew using your preferred method (coffee maker, pour-over, Aeropress, French press, Chemex, Kalita Wave, Clever Dripper, Siphon, Moka pot, Cold Brew).
4. Enjoy: Stir and enjoy a smooth, energizing cup of coffee.